Among the hills of Treviso – which is the city of Prosecco par excellence- there are only few people who put the same effort and passion also into the production of other types of wines. We are one of these.
The desire to experiment and take new challenges is the starting point of the ambitious project started three years ago, whose countdown to get the first results has now begun. The expectations on the new wine are high and they have increased over time. Through a selection of our best red grapes, we chose a long aging process in oak barrels, in order to enhance and intensify the structure. After a further refinement in the bottle the result will be a superior product, with intense aromas of dark berry fruits and spicy tones.
This will be our tenth wine, an important milestone that we have decided to achieve with a special product.